Trail Meal | Fried Onion Couscous
Couscous is a staple in the hiking community for its ease of preparing out in the backcountry. With one pot needed and not much cooking at all, you have yourself a filling meal. Here is another Couscous recipe to put in your backpacker’s pantry! I thought of this recipe by buying some of the well known ready-made fried onions in the supermarket a few months earlier. With pretty much stuck in a partial lockdown in Germany my mind went to thinking off a few trail meal recipes again. Here is Fried Onion Couscous! Ingredients for Fried Onion Couscous Couscous – preferably the Durum Couscous for better flavor. One cup. 1…
Victorinox Classic review
The Victorinox Classic is one of the classics as its name suggests, this little pocket knife gets gifted probably more than any other knife. Does it provide everything you need for Hiking purposes? Let’s find out. Victorinox is the company that makes Swiss Army knives for as long as Swiss army knives have been a common term. The great steel quality and long lasting knives make for an excellent gift to anyone that is looking for a present for a hiker, or somebody’s first knife. Not threatening and legal to carry pretty much anywhere, the Victorinox Classic SD is a great option that is also very lightweight to carry. Everything…
Opinel No 8 review
Opinel knives are an excellent option for day to day hiking use. Let’s go over all its features and why it is a solid choice for your hiking needs. The history of Opinel knives is a rich one, more so than many other knives that are mass-produced. Although the Opinel knives are very inexpensive, they have found the way into many hikers, chefs, mushroom hunters, and farmer’s hands. For their wicked sharp edge, comfortable handle, and easy resharpening they can offer great value for little investment. And are therefore great for any hiker on a budget. Opinel knives are a favorite of mine, and I covered them in great detail…
Patina on Opinel knives
The Patina on carbon steel Opinel knives is a common thing to happen. Here is how to prevent them, or force them! A Patina on carbon steel knives is a form of corrosion that tends to happen when handling the knife in wet or humid conditions. With Opinel knives that tend to happen from being in a sweaty pocket. Or cutting something with acids or tannins in it. For example, cutting a hazel branch tends to discolor Carbon Steel Opinel knives quite a bit. Quick Jump Guide Preventing a Patina on Opinel knives Forcing a Patina on Opinel knives Conclusion on Patina’s It can bother some people to have their…
How to use an Alcohol Stove
Alcohol stoves are a great lightweight option for any hiker, using one requires some more attention. Here is how to effectively use Alcohol stoves. Using an alcohol stove can be done in many different ways according to the stove type. Alcohol stoves come in many different configurations and types. They can be broken down into the following categories. Trangia alcohol stoves Homemade DIY alcohol stoves Other commercial alcohol stoves All alcohol stoves have the same basic needs and are covered in this article. Quick jump guide Wind protection Lighting and flare-up Turning alcohol into gas and consistent burning Extinguishing and clean up Fuel storage and safety How to use an…
Bread on hiking trips
Bread is a staple in many parts of Europe and the western world. Having bread out in the backcountry or on long distance hiking trips is filling, easy to eat and comforting. Here is how and what kinds of bread to carry. As a Dutch guy, bread is a staple for breakfast, lunch, and sometimes even a lazy dinner. You can do basically anything with it. From carrying some butter with you, cheese, olive oil, Nutella. The options go on and on. For many hikers that want to carry bread with them, they notice that the ordinary sandwich bread gets easily squashed in their backpack. Here are the best options…
Alcohol stove Windscreens
Windscreens for alcohol stoves are easy to construct yourself and offer a great boost to performance for almost any Alcohol stove. Here are some options. For many of the windscreens that I will be covering you can make it the DIY route. And for others, you can get them cheaply. The difference they make is night and day. Since almost all Alcohol stoves are not pressurized they are very susceptible to the slightest gust of wind. Straight to the DIY Alcohol Windscreen how to Trangia integrated windscreen When you decide to go for a Trangia alcohol stove the Windscreen that you need is already integrated into the stove. With their…
Mora Carbon vs Stainless
Mora knives are a popular choice for bushcraft knives, hiking, and any outdoor activity. The choice between Stainless and Carbon is an easy one. Here is why. Knives of any sort come in a great variety of different steel types. Carbon steel or Stainless steel is a broad spectrum even to choose between. In the case of Mora knives, it comes down to three different steel types. Carbon steel, Stainless steel, or laminated steel knives. Each with its own properties and characteristics. In this article, I explore the three different steel types that Mora has to offer, and explain when to choose what steel type. In any case, this is…
Opinel vs Mora knives
Opinel and Mora knives are a staple in the outdoor community. For every cutting task, they are at the ready. In this article, we discuss the differences and choices between the two knives. When getting started in hiking, bushcrafting, or just looking for a knife for cutting chores around the house. The names Opinel and Mora are often recognized in articles and videos. They are old brands that have gained quite the following in the different outdoor communities. Reliable, affordable, and easy to sharpen for first-timers. Let’s dive deeper into the choice of deciding between the two. Quick jump list Opinel Knives Mora Knives Steel types for Mora and Opinel…
Trail Meal | Semolina Soup
This time on Trail Meals is a dead simple recipe that is great for any hike. Semolina soup with only a handful of ingredients. Ultralight and very tasty. The recipe is an adaptation from a few different sources and ideas. And adapted to make it as easy to prepare with limited resources and weight out on the trail. When experimenting with other types of soup ideas I stumbled onto research from an old German cookbook. The recipe described here is not really similar but kind off. Feel free to share the correct way to do it or the traditional way. But I had to improvise a little to make this…
Or Hike just for fun
